Pasta Without Tomato Recipe

Name: Pasta Without Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 cup spaghetti squash cooked; 2 ounces pasta, rotini; 1 ounce vermicelli pasta broken; 1 whole hot italian sausages link; 1 teaspoon olive oil, extra-virgin; 1/4 cup onions chopped; 1 medium carrots chopped; 1 stalk fennel bulb fresh,; 1 tablespoon garlic crushed; 4 ounces mushrooms sliced; 1/4 cup parsley leaves diced; 1 tablespoon italian seasoning; 1 medium eggs; 1 tablespoon basil chopped; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

Servings: persons

1 cup spaghetti squash cooked
2 ounces pasta, rotini
1 ounce vermicelli pasta broken
1 whole hot italian sausages link
1 teaspoon olive oil, extra-virgin
1/4 cup onions chopped
1 medium carrots chopped
1 stalk fennel bulb fresh,
1 tablespoon garlic crushed
4 ounces mushrooms sliced
1/4 cup parsley leaves diced
1 tablespoon italian seasoning
1 medium eggs
1 tablespoon basil chopped
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated

1
Micro-cook the spaghetti squash or use left-over.
2
Cook pastas together.
3
While the pasta is cooking, brown the sausage.
4
Add olive oil and onions, carrots, and fennel stalk (or 1/4 cup chopped celery).
5
Add chicken broth as needed to soften the vegetables.
6
Add garlic, mushrooms, and Italian herbs.
7
Continue cooking and stirring until mushrooms are warmed (not limp).
8
Remove from heat but keep warm.
9
Drain the pasta but do not rinse.
10
Put pasta back in the pot.
11
Add squash and stir to mix.
12
Add the saute mixture to the pasta pot and stir.
13
Beat one egg (or use 1/4 cup egg substitute).
14
Turn on the heat.
15
Make a well in the center and .
16
Working quickly, over moderately high heat, pour the egg into the well and stir, constantly, to coat, bind, and cook the egg.
17
Season with basil, oregano, more pepper, salt to taste, cilantro

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup spaghetti squash cooked, 2 ounces pasta, rotini, 1 ounce vermicelli pasta broken, 1 whole hot italian sausages link, and more.

Yes, Pasta Without Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Without Tomato

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