A Taste Of Africa - Kenyan Chicken Curry Recipe

Name: A Taste Of Africa - Kenyan Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g fresh ginger, grated; 6 garlic cloves, crushed; 2 teaspoons ground turmeric; 1/2 cup lemon juice; 1/3 cup vegetable oil; 1 teaspoon ground cumin; 3 teaspoons garam masala; 1 tablespoon ground coriander; 1 teaspoon paprika; 1 teaspoon chili flakes; 1/4 cup plain yogurt; 1 kg chicken thigh fillet, cut into 3 cm pieces; 600 g brown onions, chopped coarsely; 2 teaspoons chili powder; 2 teaspoons ground fenugreek; 800 g tinned crushed tomatoes; 1 stick cinnamon; 2 long green chilies, finely chopped; 300 ml cream; 1 tablespoon honey; 1/4 cup coarsely chopped coriander leaves

Servings: persons

40 g fresh ginger, grated
6 garlic cloves, crushed
2 teaspoons ground turmeric
1/2 cup lemon juice
1/3 cup vegetable oil
1 teaspoon ground cumin
3 teaspoons garam masala
1 tablespoon ground coriander
1 teaspoon paprika
1 teaspoon chili flakes
1/4 cup plain yogurt
1 kg chicken thigh fillet, cut into 3 cm pieces
600 g brown onions, chopped coarsely
2 teaspoons chili powder
2 teaspoons ground fenugreek
800 g tinned crushed tomatoes
1 stick cinnamon
2 long green chilies, finely chopped
300 ml cream
1 tablespoon honey
1/4 cup coarsely chopped coriander leaves

1
Combine half the ginger, half the garlic, half the turmeric, half the lemon juice and half the oil in a large bowl with ALL the cumin, garam masala, ground coriander, paprika, chilli flakes and yoghurt.
2
Add the chicken, turn to coat in marinade.
3
Cover and refrigerate for at least 30 minutes.
4
Preheat oven to very hot (220C/425F).
5
Cook chicken in lightly oiled shallow flameproof baking dish, uncovered, 10 minutes.(With the marinade).
6
Heat remaining oil in large saucepan, cook onion, chilli powder, fenugreek, remaining ginger, garlic and turmeric, stirring, until onion softens.
7
Add tomatoes (with their juice), cinnamon, green chillies and remaining lemon juice.
8
Simmer, covered, for 10 minutes.
9
Stir in cream and honey, simmer, uncovered, for one minute.
10
Add chicken to curry, simmer about 5 minutes or until chicken is cooked through.
11
Remove from heat, stir in fresh coriander, serve over basmati rice, garnish with fresh coriander.

1320

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 40 g fresh ginger, grated, 6 garlic cloves, crushed, 2 teaspoons ground turmeric, 1/2 cup lemon juice, and more.

Yes, A Taste Of Africa - Kenyan Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Taste Of Africa - Kenyan Chicken Curry

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