A Tangy Braised Chuck Steak Recipe

Name: A Tangy Braised Chuck Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 pound beef chuck steak; 1 pinch salt; 1/4 cup all-purpose flour, or as needed; 3/4 cup beef stock; 1 (14 ounce) can artichoke hearts, chopped and juice reserved; 1/2 cup roasted red peppers, drained and chopped; 1/2 (4 ounce) can chopped green chiles; 3 tablespoons prepared horseradish; 2 teaspoons capers

Servings: persons

2 tablespoons olive oil
1 pound beef chuck steak
1 pinch salt
1/4 cup all-purpose flour, or as needed
3/4 cup beef stock
1 (14 ounce) can artichoke hearts, chopped and juice reserved
1/2 cup roasted red peppers, drained and chopped
1/2 (4 ounce) can chopped green chiles
3 tablespoons prepared horseradish
2 teaspoons capers

1
Preheat oven to 400 degrees F (200 degrees C).
2
Place beef chuck steak on a work surface and pound with a meat mallet to tenderize steak; flip steak and repeat on other side. Cut steak into 6 to 8 pieces.
3
Heat olive oil in an oven-safe Dutch oven over medium heat.
4
Season both sides of steak pieces with salt; coat with a thin layer of flour.
5
Cook steak in the hot oil until browned, about 2 minutes per side. Remove steak from Dutch oven. Pour beef stock and 1/4 cup reserved artichoke juice into the Dutch oven, scraping any brown bits of food from the bottom. Mix artichokes, red peppers, green chiles, horseradish, and capers into broth mixture; bring to a boil. Return beef to broth mixture in Dutch oven and cover.
6
Place Dutch oven in the preheated oven; bake until meat is tender, 45 to 60 minutes. Allow steak to cool in Dutch oven for 15 minutes before serving.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 pound beef chuck steak, 1 pinch salt, 1/4 cup all-purpose flour, or as needed, and more.

Yes, A Tangy Braised Chuck Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Tangy Braised Chuck Steak

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