A Sweet Potato Tart Recipe

Name: A Sweet Potato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Sweet potato; 4 Gyoza skins; 4 Butter cookies; 50 ml Water; 1 Egg; 2 tbsp Heavy cream (or milk); 1 tbsp Honey (or sugar); 1 dash Vanilla Essence (if you have it); 1 Egg; 2 tbsp Heavy cream (or milk); 1 tbsp Honey (or sugar)

Servings: persons

200 grams Sweet potato
4 Gyoza skins
4 Butter cookies
50 ml Water
1 Egg
2 tbsp Heavy cream (or milk)
1 tbsp Honey (or sugar)
1 dash Vanilla Essence (if you have it)
1 Egg
2 tbsp Heavy cream (or milk)
1 tbsp Honey (or sugar)

1
I lined up the ingredients.
2
This time I used cookie crumbs for the tart crust,without using butter.
3
It has a nice texture.
4
Crush up the butter cookies.
5
Spread out the gyoza skins into Madeleine cookie molds, put 1 cookie's worth of crumbs into each, mix together the stuff marked 1and pour it into the molds.
6
Bake in the oven at 180C for 15 minutes.
7
Covered with aluminum foil on the top and bottom, they takes about 10 minutes in a toaster oven.
8
Peel the skins from the sweet potatoes, cut them cut whatever way you like, microwave with 50ml of water for 8 minutes, then put into a food processor along with the stuff marked 2.
9
The ingredients listed are for a smaller amount, so balance it out by adding in honey, heavy cream, milk, and soy milk while taste-testing.
10
Put Step 6 and Step 4 together!
11
Bake in a toaster oven.
12
For about 5-7 minutes.
13
Bake at 250C for about 5 minutes if you are using an oven.
14
It is OK once the surface has turned a nice golden brown!
15
Coat with a bit of egg yolk mixed with some water, bake for 1 minute, and they're done!

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Sweet potato, 4 Gyoza skins, 4 Butter cookies, 50 ml Water, and more.

Yes, A Sweet Potato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Sweet Potato Tart

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