Cinnamon Spiced Muffins Recipe

Name: Cinnamon Spiced Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 1/2 tsp. coriander; 1/2 tsp. allspice; 1/2 c. milk; 1/3 c. melted butter; 1 egg; 1/4 c. sugar; 1 tsp. cinnamon; 1/4 c. melted butter

Servings: persons

1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/2 tsp. coriander
1/2 tsp. allspice
1/2 c. milk
1/3 c. melted butter
1 egg
1/4 c. sugar
1 tsp. cinnamon
1/4 c. melted butter

1
Preheat oven to 400u00b0.
2
Combine flour, 1/2 cup sugar, baking powder, salt, nutmeg, coriander and allspice.
3
Combine milk, 1/3 cup melted butter and egg.
4
Stir milk mixture into flour mixture until well moistened.
5
Spoon into greased muffin cups.
6
Bake 10 to 13 minutes.
7
Remove from pans.
8
Combine 1/4 cup sugar and cinnamon.
9
Dip tops of muffins into remaining butter and then cinnamon-sugar mixture.
10
Serve warm.
11
These also freeze well.

812

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. flour, 1/2 c. sugar, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Cinnamon Spiced Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Spiced Muffins

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