Banana Bran Muffins Recipe

Name: Banana Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. All-Bran cereal; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 Tbsp. cocoa; 1/4 c. butter; 1/2 c. granulated sugar; 2 eggs; 1/4 c. sour milk (milk plus 1 tsp. vinegar); 1 c. mashed bananas (3 medium)

Servings: persons

1 c. all-purpose flour
1 c. All-Bran cereal
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. cocoa
1/4 c. butter
1/2 c. granulated sugar
2 eggs
1/4 c. sour milk (milk plus 1 tsp. vinegar)
1 c. mashed bananas (3 medium)

1
Measure all six dry ingredients into a mixing bowl.
2
Stir to combine.
3
Make a well in the center.
4
Cream butter, sugar and 1 egg until well blended.
5
Beat in second egg.
6
Mix into sour milk and bananas.
7
Pour all at once into well.
8
Mix until moistened.
9
Ignore the lumps!
10
Fill greased muffin pans 3/4 full.
11
Bake in 400u00b0 oven for 20 to 25 minutes.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. All-Bran cereal, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Banana Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Bran Muffins

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