A Sweet Potato Crab Chowder Recipe

1. 1

   In a large soup pot over medium heat, heat the oil.

2. 2

   Add in the tasso and cook, stirring for 1 minute.

3. 3

   Add in the shallots and cook for 3 min.

4. 4

   Add in the garlic, sweet potatoes, and water and bring to a boil.

5. 5

   Cover and cook for 15 min or possibly till the potatoes are tender.

6. 6

   In a medium bowl, whisk together the cream, lowfat milk, and flour.

7. 7

   Add in to the soup and cook till the mix begins to thicken.

8. 8

   Add in the crabmeat and the chives.

9. 9

   Season with the salt and pepper to taste.

10. 10

    This recipe yields 4 entree portions, or possibly 6 to 8 side portions.

No additional tips available.