A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel! Recipe

Name: A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 worth Daikon radish peel; 1/3 Japanese sweet potato; 1 dash bit Carrots; 1 tbsp Sesame oil; 1 Red chili pepper; 2 tbsp Sake; 50 ml Water; 1 tsp Sugar; 1 tbsp Soy sauce; 1 tbsp Toasted white sesame seeds

Servings: persons

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While preparing daikon radish for Buri-daikon (Broiled Yellowtail Fish with Daikon) .....
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Yes even Buri-daikon!
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Here's how to prepare daikon before using it in other recipes..
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...I had this much leftover peel from the daikon radish....
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It would be a waste to throw away ....So let's eat it !
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Julienne the peel!!
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(The carrots too.)
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And with seasonal Japanese sweet potato...
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Slice the sweet potato vertically and then julienne it!
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(I want to keep the original texture because it's kinpira)
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Pour sesame oil in a frying pan with the takanotsume (make sure to remove the seeds) and heat until aromatic!
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Throw in the daikon and the Japanese sweet potatoes!
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Stir-fry!!
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Keep it movin'!
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!
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When all are covered with oil; add water and sake!
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It will sizzle!
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When they become soft, add the sugar and the soy sauce!
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Adjust the taste to your liking and add white sesame seeds while crushing them with your fingers!
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Dish it up and it's ready!
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Easy, isn't it?
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And cheap!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 worth Daikon radish peel, 1/3 Japanese sweet potato, 1 dash bit Carrots, 1 tbsp Sesame oil, and more.

Yes, A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Superb Kinpira Made with Seasonal Sweet Potatoes and Daikon Radish Peel!

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