Barbecued Pork

Name: Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 onion, chopped; 1 clove garlic, crushed; 1 c. chili sauce; 1 c. catsup; 1/4 c. wine vinegar; 2 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 1/2 tsp. salt; 3 c. shredded cooked pork; 8 hamburger or hard rolls, split

Eats Now Editorial Team · 811 kcal · Soups & Stews

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Barbecued Pork – a delicious recipe with margarine, onion, clove garlic, chili sauce, catsup, wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1 onion, chopped
1 clove garlic, crushed
1 c. chili sauce
1 c. catsup
1/4 c. wine vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1/2 tsp. salt
3 c. shredded cooked pork
8 hamburger or hard rolls, split

1
In a frying pan, melt margarine.
2
Saute onion and garlic until onion is tender.
3
Add remaining ingredients, except meat.
4
Heat until bubbly.
5
Add meat and return to bubbly hot.
6
Spoon into heated hamburger rolls and serve.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 onion, chopped, 1 clove garlic, crushed, 1 c. chili sauce, and more.

Yes, Barbecued Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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