A+ Stuffed Bell Peppers Recipe

Name: A+ Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 (8 ounce) cans tomato sauce; ¼ cup chopped onion; 1 cup cooked rice; 12 ounces whole kernel corn; ¼ cup A.1. Original Sauce; 1 tablespoon A.1. Original Sauce; 6 large green peppers; ¼ teaspoon black pepper; 1 teaspoon seasoning salt; 1 cup grated cheese

Servings: persons

1 lb ground beef
2 (8 ounce) cans tomato sauce
¼ cup chopped onion
1 cup cooked rice
12 ounces whole kernel corn
¼ cup A.1. Original Sauce
1 tablespoon A.1. Original Sauce
6 large green peppers
¼ teaspoon black pepper
1 teaspoon seasoning salt
1 cup grated cheese

1
In skillet, over medium heat, brown meat and cook onion until done.
2
Pour off drippings.
3
Stir in corn, 1 can tomato sauce, rice, 1/4 cup steak sauce, seasoning salt and pepper.
4
Set aside.
5
In seperate bowl mix 1 can tomato sauce and 1 tbsp steak sauce.
6
Set aside.
7
Cut tops off green pepper.
8
Remove seeds and veins.
9
Spoon meat mixture into peppers.
10
Arrange in 9x9x92 inch baking pan.
11
Cover peppers with tomato/A-1 mixture.
12
Bake at 350 degrees F for 30 to 35 minutes or until green peppers are done.
13
Sprinkle with grated cheese 5 minutes before removing from oven, long enough for cheese to melt.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 2 (8 ounce) cans tomato sauce, ¼ cup chopped onion, 1 cup cooked rice, and more.

Yes, A+ Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A+ Stuffed Bell Peppers

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