A Stalk Of Abalone Flower On Mother’S Day! – a delicious recipe with abalone, spinach, wolfberries, oyster sauce, wine Chinese, sesame oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wash vegetables thoroughly. Pick out few stalks of spinach & set aside for presentation. Cut up the rest.
2
Boil unopened can of Abalone for 30 min - 2hrs in hot water. 30 min is sufficient but if you want the Abalone stock to be really rich & fragrant, leave it to boil for 2hrs if you've time. Cool before opening the can.
3
Cut abalone into slices.
4
Heat abalone stock. Rinse wolfberries & add into stock. Cook till soft. Drain & set aside.
5
Throw in stalks of spinach for presentation use. Cook for couple of mins. Drain & set aside. Add in the rest of the vegetables & mix well. Cover & simmer. Spinach is ready when steam emits from the lid. Drain & put on serving plate. Top with abalone slices, leaving some to make the flower.
6
On another plate, start decorating your stalk of flower.
7
Heat stock & add cornstarch when boiling. Drizzle the sauce onto the 2 plates of abalone & kill two birds with one stone!
48
kcal
Calories
3
g
Fat
4
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 can abalone, 1 spinach, 1 teaspoon wolfberries, 1 teaspoon oyster sauce, and more.
Yes, A Stalk Of Abalone Flower On Mother’S Day! falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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