How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Lime Red Crabcakes?

You need 14 ingredients. The key ingredients include: 8 ounces premium lump crabmeat, no shells, broken up, 1/3 cup panko, 1 farmfresh free-range egg, 1/3 cup chopped pickled peppadew, and more.

Is Golden Lime Red Crabcakes suitable as seafood?

Yes, Golden Lime Red Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Golden Lime Red Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Lime Red Crabcakes Recipe

Name: Golden Lime Red Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces premium lump crabmeat, no shells, broken up; 1/3 cup panko; 1 farmfresh free-range egg; 1/3 cup chopped pickled peppadew; 1/3 cup finely chopped red onion; 1/4 cup mayo or aioli; 1 teaspoon roasted garlic, squeezed from cloves; juice from 1 fresh lime; zest from 1/2 lime; 1 teaspoon sea salt, to taste; 1 teaspoon dried mustard seeds, finely ground up; 1/2 teaspoon aleppo pepper (or more, to taste); 2 tablespoons chopped chives and Italian parsley; @1/4-1/3 cups grapeseed or canola oil for frying

Golden Lime Red Crabcakes

Eats Now Editorial Team · 79 kcal · Seafood

Golden Lime Red Crabcakes – a delicious recipe with lump crabmeat, egg, peppadew, red onion, mayo, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Golden Lime Red Crabcakes

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