How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Lime Red Crabcakes?

You need 14 ingredients. The key ingredients include: 8 ounces premium lump crabmeat, no shells, broken up, 1/3 cup panko, 1 farmfresh free-range egg, 1/3 cup chopped pickled peppadew, and more.

Is Golden Lime Red Crabcakes suitable as seafood?

Yes, Golden Lime Red Crabcakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Golden Lime Red Crabcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Lime Red Crabcakes Recipe

Name: Golden Lime Red Crabcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces premium lump crabmeat, no shells, broken up; 1/3 cup panko; 1 farmfresh free-range egg; 1/3 cup chopped pickled peppadew; 1/3 cup finely chopped red onion; 1/4 cup mayo or aioli; 1 teaspoon roasted garlic, squeezed from cloves; juice from 1 fresh lime; zest from 1/2 lime; 1 teaspoon sea salt, to taste; 1 teaspoon dried mustard seeds, finely ground up; 1/2 teaspoon aleppo pepper (or more, to taste); 2 tablespoons chopped chives and Italian parsley; @1/4-1/3 cups grapeseed or canola oil for frying

Bake this irresistible Golden Lime Red Crabcakes at home. Made with lump crabmeat, egg, peppadew and red onion. Easy step-by-step instructions included.

This Golden Lime Red Crabcakes relies on simple, everyday ingredients such as panko, farmfresh free-range egg, chopped pickled peppadew and finely chopped red onion. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Lime Red Crabcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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