Chocolate Mocha Mud Cake Recipe

Name: Chocolate Mocha Mud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams butter; 1 1/2 cups water hot; 2 cups sugar, superfine; 1/4 cup cocoa powder; 1 tablespoon instant coffee; 200 grams cooking chocolate dark; 1 1/2 cups flour, all-purpose; 2 large eggs; 1 x vanilla extract; 125 grams cooking chocolate dark; 125 grams butter, unsalted

Servings: persons

250 grams butter
1 1/2 cups water hot
2 cups sugar, superfine
1/4 cup cocoa powder
1 tablespoon instant coffee
200 grams cooking chocolate dark
1 1/2 cups flour, all-purpose
2 large eggs
1 x vanilla extract
125 grams cooking chocolate dark
125 grams butter, unsalted

1
Melt butter in double boiler, stir in combined coffee and hot water, then chocolate and sugar.
2
Stir until smooth.
3
Sift dry ingredients into 3 lots.
4
Place melted ingredients into electric mixer bowl and gradually beat in dry sifted ingredients individually.
5
Add eggs and vanilla and beat well.
6
Greased and base line a 25 cm cake tin and pour in mixture.
7
Bake in slow oven (150 deg, C) for approx 2 1/2 hours.
8
Stand for 5 minutes before turning out of tin.
9
Icing: Melt chocolate and butter in double boiler and beat with a wooden spoon until smooth.
10
Pour over cold cake and smooth out.
11
Note: The cake can also be made into mini cakes.
12
Just need to reduce baking time accordingly.

1822

kcal

Calories

107

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 250 grams butter, 1 1/2 cups water hot, 2 cups sugar, superfine, 1/4 cup cocoa powder, and more.

Yes, Chocolate Mocha Mud Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Mocha Mud Cake

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