Cucumber, Olive, and Avocado Tartare with Raita Recipe

1. 1

   If possible, combine the herbs with the yogurt a few hours before serving, to allow their flavors to develop.

2. 2

   Beat the olive oil with the lemon juice.

3. 3

   Peel and seed the cucumber and peel the avocado.

4. 4

   Finely dice the cucumber, olives, and avocado.

5. 5

   Combine these ingredients together with a tablespoon of the oil-and-lemon sauce.

6. 6

   Set aside in the refrigerator.

7. 7

   Just before serving, combine the remaining dressing with the yogurt sauce, and season with salt and pepper.

8. 8

   Using a stainless steel ring or glass approximately 2 1/2 inches in diameter, shape the tartare mixture into mounds in the center of plates, and pour the raita around and over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.