Afelia (Braised Pork with Coriander)

1. 1

   Cut pork into approximately 3 cm (1 1/4 inch) pieces leaving some fat on meat as this is desirable.

2. 2

   Heat half the butter in a heavy based pan and brown potatoes.

3. 3

   Remove and keep aside.

4. 4

   Add remaining butter and brown pork on each side, push to side of pan.

5. 5

   Trim and clean mushrooms and fry quickly in pan next to meat.

6. 6

   Stir to combine.

7. 7

   Reduce heat to low.

8. 8

   Pour in wine, add salt and pepper to taste and place potatoes on top.

9. 9

   Sprinkle with coriander seeds, cover pan with lid and simmer over low heat for 45 minutes or until pork and potatoes are tender.

10. 10

    Serve with a tossed green salad.

* Per serving · 4 servings · Values may vary.