Chicken Enchiladas Supreme Recipe

Name: Chicken Enchiladas Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, divided; 3 Tbsp. milk, divided; 1 tsp. garlic powder; 2 tsp. oil; 1 cup each chopped green peppers and onions; 2 cloves garlic, minced; 2-1/2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09; 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided; 2 cans (10 oz. each) red enchilada sauce, divided; 12 corn tortillas (6 inch), warmed

Servings: persons

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, divided
3 Tbsp. milk, divided
1 tsp. garlic powder
2 tsp. oil
1 cup each chopped green peppers and onions
2 cloves garlic, minced
2-1/2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
2 cans (10 oz. each) red enchilada sauce, divided
12 corn tortillas (6 inch), warmed

1
Heat oven to 350F.
2
Mix cream cheese spread, 2 Tbsp.
3
milk and garlic powder until blended.
4
Heat oil in large skillet on medium heat.
5
Add peppers, onions and garlic; cook and stir 5 to 6 min.
6
or until crisp-tender.
7
Stir in chicken, 3/4 cup each cream cheese mixture and shredded cheese, and 1/4 cup enchilada sauce.
8
Dip 1 tortilla in remaining enchilada sauce; gently shake off excess sauce.
9
Spoon 1/4 cup chicken mixture down center of tortilla; roll up.
10
Place, seam side down, in 13x9-inch baking dish sprayed with cooking spray.
11
Repeat with remaining tortillas and filling; cover with remaining sauce.
12
Bake 20 min.
13
Top with remaining shredded cheese; bake 5 min.
14
Mix remaining cream cheese mixture and remaining milk; spoon over enchiladas.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread, divided, 3 Tbsp. milk, divided, 1 tsp. garlic powder, 2 tsp. oil, and more.

Yes, Chicken Enchiladas Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Supreme

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