A Special Carrot Cake Recipe

Name: A Special Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 4 eggs; 2 tsp. cinnamon; 2 tsp. salt; 1-1/2 cup chopped walnuts; 1-1/2 cup vegtable oil; 2-1/4 cup flour; 2 tsp. baking soda; 3 cups grated carrots; 1 pkg. (8 oz.) cream cheese, softened; 2 tsp. vanilla; 1/4 cup margarine; butter, softened; 1/2 box powdered sugar, sifted

Servings: persons

2 cups sugar
4 eggs
2 tsp. cinnamon
2 tsp. salt
1-1/2 cup chopped walnuts
1-1/2 cup vegtable oil
2-1/4 cup flour
2 tsp. baking soda
3 cups grated carrots
1 pkg. (8 oz.) cream cheese, softened
2 tsp. vanilla
1/4 cup margarine
butter, softened
1/2 box powdered sugar, sifted

1
Cake: Combine oil, eggs, sugar, beat at medium speed for 2 minutes.
2
Sift all dry ingredients together.
3
Add to egg mixture, beat on low speed for 1 minute.
4
Fold in carrots and walnuts.
5
Pour into greased and floured 13x9-1/2x2-inch pan.
6
Bake for 300F for 1 hour.
7
Cool cake completely before frosting.
8
Frosting: Blend room temperature cream cheese and butter or margarine.
9
Add vanilla.
10
Gradually beat in sugar.
11
Frost cooled cake.

1403

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups sugar, 4 eggs, 2 tsp. cinnamon, 2 tsp. salt, and more.

Yes, A Special Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Special Carrot Cake

How did you like this recipe?

Frequently Asked Questions