Turkey-Vegetable Pot Pie Recipe

Name: Turkey-Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. frozen mixed vegetables (broccoli, cauliflower and carrots); 2 Tbsp. margarine; 1/2 c. onion; 1/2 c. sliced celery; 1/2 tsp. thyme; 1 can Campbell's condensed cream of broccoli soup; 1 can Campbell's cream of chicken soup; 1 c. milk; 3 c. cooked turkey or chicken; 1/4 tsp. pepper; 1 pkg. refrigerated crescent rolls

Servings: persons

1 (16 oz.) pkg. frozen mixed vegetables (broccoli, cauliflower and carrots)
2 Tbsp. margarine
1/2 c. onion
1/2 c. sliced celery
1/2 tsp. thyme
1 can Campbell's condensed cream of broccoli soup
1 can Campbell's cream of chicken soup
1 c. milk
3 c. cooked turkey or chicken
1/4 tsp. pepper
1 pkg. refrigerated crescent rolls

1
Preheat oven to 375u00b0.
2
Cook vegetables according to directions; drain.
3
In 2-quart saucepan, saute onion, celery and thyme in margarine.
4
Add soups and milk; stir until smooth.
5
In 8 x 12-inch baking dish, combine turkey, cooked vegetables and pepper.
6
Add soup mixture, stirring gently to mix.
7
Unroll crescent rolls without separating pieces.
8
Firmly press perforations to seal.
9
Cut dough lengthwise into 8 strips, about 3/4-inch wide.
10
Arrange dough strips over chicken mixture to form a lattice.
11
Press ends of strips to baking dish.
12
Bake 30 minutes or until golden brown. Cover edges with foil if pastry browns too quickly.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen mixed vegetables (broccoli, cauliflower and carrots), 2 Tbsp. margarine, 1/2 c. onion, 1/2 c. sliced celery, and more.

Yes, Turkey-Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Turkey-Vegetable Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions