Bake this irresistible Lemon Pudding Cake With Berries at home. Made with butter, eggs, sugar and buttermilk. Easy step-by-step instructions included.
This Lemon Pudding Cake With Berries relies on simple, everyday ingredients such as large eggs, separated, sugar, grated lemon peel and buttermilk. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Pudding Cake With Berries delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026