Salmon Brine That'S Oh-So-Fine

Name: Salmon Brine That'S Oh-So-Fine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole black peppercorns; 1 gallon water; 1 cup kosher salt; 1 cup brown sugar; 1/2 cup honey; 1/2 cup pure maple syrup; 1/4 cup white sugar; 2 jalapeno peppers, thinly sliced; 6 cloves garlic, smashed; 1 tablespoon onion powder

Eats Now Editorial Team · 453 kcal · Seafood

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Salmon Brine That'S Oh-So-Fine – a delicious recipe with whole black peppercorns, gallon water, kosher salt, brown sugar, honey, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons whole black peppercorns
1 gallon water
1 cup kosher salt
1 cup brown sugar
1/2 cup honey
1/2 cup pure maple syrup
1/4 cup white sugar
2 jalapeno peppers, thinly sliced
6 cloves garlic, smashed
1 tablespoon onion powder

1
Place peppercorns in a plastic bag and seal. Crush peppercorns on a work surface using a rolling pin.
2
Combine water, crushed peppercorns, salt, brown sugar, honey, maple syrup, white sugar, jalapeno peppers, garlic, and onion powder in a large bowl; stir until sugars and salt dissolve completely.

453

kcal

Calories

116

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons whole black peppercorns, 1 gallon water, 1 cup kosher salt, 1 cup brown sugar, and more.

Yes, Salmon Brine That'S Oh-So-Fine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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