Baked Squash

Name: Baked Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked squash; 1/2 c. chopped onions; 1 tsp. salt; 1/2 tsp. sage; 1 stick oleo; 2 bread heels, crumbed; 2 Tbsp. corn meal; 1 egg, slightly beaten; 8 crackers, crumpled; cheese to top

Eats Now Editorial Team · 54 kcal · General

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Baked Squash – a delicious recipe with onions, salt, sage, oleo, bread heels, corn meal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cooked squash
1/2 c. chopped onions
1 tsp. salt
1/2 tsp. sage
1 stick oleo
2 bread heels, crumbed
2 Tbsp. corn meal
1 egg, slightly beaten
8 crackers, crumpled
cheese to top

1
Cook squash; drain.
2
Add other ingredients.
3
Pour into buttered casserole dish.
4
Top with cheese.
5
Bake at 400u00b0 for 20 to 25 minutes.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked squash, 1/2 c. chopped onions, 1 tsp. salt, 1/2 tsp. sage, and more.

Yes, Baked Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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