Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 lb. ground chuck; 1 c. crackers, crushed; 1 (8 oz.) can tomato sauce; 2 Tbsp. chopped green pepper; dash of thyme; dash of marjoram; 2 eggs, beaten; 1/2 c. chopped onion; 1 1/2 tsp. salt; 1 bay leaf, crumbled

Eats Now Editorial Team · General

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Meat Loaf – a delicious recipe with ground chuck, crackers, tomato sauce, green pepper, thyme, marjoram. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. ground chuck
1 c. crackers, crushed
1 (8 oz.) can tomato sauce
2 Tbsp. chopped green pepper
dash of thyme
dash of marjoram
2 eggs, beaten
1/2 c. chopped onion
1 1/2 tsp. salt
1 bay leaf, crumbled

1
Mix all ingredients together.
2
Shape into a loaf and place it in a casserole dish.
3
Bake at 350u00b0 for 1 hour or until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1 c. crackers, crushed, 1 (8 oz.) can tomato sauce, 2 Tbsp. chopped green pepper, and more.

Yes, Meat Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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