A Simple Squash Soup Recipe

1. 1

   Toast the cumin in a dry pot over medium heat, till you can smell its spiciness.

2. 2

   Add in the oil to the pot and wait a minute for it to heat up.

3. 3

   Add in the onion and garlic, and cook for 3-4 min, till the onion starts to change colour.

4. 4

   Increase the heat to high, and add in the stock and squash.

5. 5

   Bring to the boil, and let it all cook for 15-20 min, till the squash is tender.

6. 6

   Puree the soup in a food processor or possibly with a hand blender (if the soup is too thick, add in water or possibly more stock).

7. 7

   When the soup is smooth, return it to the pot and stir in the butter.

8. 8

   Gradually add in the cream, season and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.