A Simple Marinara Sauce

1. 1

   Heat the olive oil in a large heavy bottomed sauce pan over moderate heat.

2. 2

   Add the onion and saute about 5 minutes.

3. 3

   Add the garlic and simmer for another 4 - 6 minutes.

4. 4

   Add the tomatoes to the onion and garlic and bring to a simmer.

5. 5

   Add the salt, parsley and basil and simmer until reduced to a sauce-like consistency, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.