A Simple Chicken & Rice Noodle Bowl.

1. 1

   In a stock pot, add chicken, water & salt. Bring to a boil & then simmer for 45 minutes. Take the chicken out & leave the broth on low heat to stay warm. Let the chicken cool on a cutting board for about 10 minutes, then shred the meat off.

2. 2

   To cook the rice noodles, follow the directions on the package. Then drain & rinse with cold water.

3. 3

   Add the noodles to the bottom of the bowl, then chicken, scallions & chili. Ladle the broth over the noodles. Then 1 TBL of fish sauce for each bowl, a squeeze of lime & a bit of cracked pepper.

* Per serving · 4 servings · Values may vary.

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