How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie for Breakfast ! ( squash or pumpkin)?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) box frozen butternut squash, defrosted or 1 ¼ cups cooked and pureed squash, 1 medium zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), 12 lb bulk breakfast sausage (I use Jimmy Dean), 3 large eggs, beaten, and more.

Is Pie for Breakfast ! ( squash or pumpkin) suitable as breakfast?

Yes, Pie for Breakfast ! ( squash or pumpkin) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pie for Breakfast ! ( squash or pumpkin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pie for Breakfast ! ( squash or pumpkin) Recipe

Name: Pie for Breakfast ! ( squash or pumpkin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) box frozen butternut squash, defrosted or 1 ¼ cups cooked and pureed squash; 1 medium zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup); 12 lb bulk breakfast sausage (I use Jimmy Dean); 3 large eggs, beaten; ¼ cup brown sugar; ½ cup granulated sugar; ½ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon ginger; ¼ teaspoon clove; 12 ounces evaporated milk; 1 unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

Start your day right with this Pie for Breakfast ! ( squash or pumpkin) recipe. Made with butternut squash, zucchini, sausage and eggs. Easy step-by-ste…

This Pie for Breakfast ! ( squash or pumpkin) relies on simple, everyday ingredients such as large eggs, beaten, brown sugar, granulated sugar and salt. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pie for Breakfast ! ( squash or pumpkin) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pie for Breakfast ! ( squash or pumpkin)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions