How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie for Breakfast ! ( squash or pumpkin)?

You need 12 ingredients. The key ingredients include: 1 (14 ounce) box frozen butternut squash, defrosted or 1 ¼ cups cooked and pureed squash, 1 medium zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), 12 lb bulk breakfast sausage (I use Jimmy Dean), 3 large eggs, beaten, and more.

Is Pie for Breakfast ! ( squash or pumpkin) suitable as breakfast?

Yes, Pie for Breakfast ! ( squash or pumpkin) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Pie for Breakfast ! ( squash or pumpkin)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pie for Breakfast ! ( squash or pumpkin) Recipe

Name: Pie for Breakfast ! ( squash or pumpkin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) box frozen butternut squash, defrosted or 1 ¼ cups cooked and pureed squash; 1 medium zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup); 12 lb bulk breakfast sausage (I use Jimmy Dean); 3 large eggs, beaten; ¼ cup brown sugar; ½ cup granulated sugar; ½ teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon ginger; ¼ teaspoon clove; 12 ounces evaporated milk; 1 unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

Pie for Breakfast ! ( squash or pumpkin)

Eats Now Editorial Team · 494 kcal · Breakfast

Pie for Breakfast ! ( squash or pumpkin) – a delicious recipe with butternut squash, zucchini, sausage, eggs, brown sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Pie for Breakfast ! ( squash or pumpkin)

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