Refrigerator Potato Rolls – a delicious recipe with potatoes, milk, sugar, salt, cooking oil, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine potatoes and water. Bring to boiling; reduce heat. Cook, covered 12 to 15 minutes or until the potatoes are tender. Drain, reserving liquid.
2
Mash the potatoes; set aside.
3
Place potato liquid in a large bowl. Add milk. Cool to lukewarm (110u00b0 to 115u00b0). Dissolve yeast in liquid. Stir in sugar, salt, eggs, oil and mashed potatoes. With a spoon, stir in 2 cups of the flour at a time, mixing well after each addition, using 5 cups of the flour. Turn out on a lightly floured surface. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes). Shape dough in a large ball. Place in greased bowl. Cover and chill overnight. Grease three 9-inch round baking pans.
4
Roll into 1 1/2-inch balls and let rise in warm place for 1 hour or until doubled in bulk.
5
Bake in a 375u00b0 oven for 15 to 20 minutes.
1099
kcal
Calories
47
g
Fat
147
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. peeled and chopped potatoes, 1/2 c. milk, 2/3 c. sugar, 1 1/2 tsp. salt, and more.
Yes, Refrigerator Potato Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
