Try this homemade Vegetable Casserole recipe the whole family will love. Made with mixed vegetables, water chestnuts, Cheddar cheese and lite mayonnaise…
This Vegetable Casserole relies on simple, everyday ingredients such as sharp cheddar cheese, grated, lite mayonnaise, salt and pepper to taste and ritz crackers, crushed. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026