Vermont bbq sauce

Name: Vermont bbq sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cup ketchup; 1/2 cup water; 1/3 cup vinegar; 1/3 cup maple brown sugar; 2 tbsp vermont maple syrup; 2 tbsp yellow mustard; 1 tbsp onion powder; 1 tbsp garlic powder; 2 tbsp chilli powder; 2 tbsp crushed red pepper; 1/2 onion

Eats Now Editorial Team · 264 kcal · General

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Vermont bbq sauce – a delicious recipe with ketchup, water, vinegar, maple brown sugar, syrup, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 cup ketchup
1/2 cup water
1/3 cup vinegar
1/3 cup maple brown sugar
2 tbsp vermont maple syrup
2 tbsp yellow mustard
1 tbsp onion powder
1 tbsp garlic powder
2 tbsp chilli powder
2 tbsp crushed red pepper
1/2 onion

1
mix all ingredients in a pan
2
stir stir stir
3
simmer 30 mins untill think.

264

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cup ketchup, 1/2 cup water, 1/3 cup vinegar, 1/3 cup maple brown sugar, and more.

Yes, Vermont bbq sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
264 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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