How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped-Olive Aioli?

You need 9 ingredients. The key ingredients include: 1 cup pitted green and black olives, chopped, 1/4 cup mayonnaise, 2 scallions, finely chopped, 2 tablespoons extra-virgin olive oil, and more.

Is Chopped-Olive Aioli suitable as general?

Yes, Chopped-Olive Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Chopped-Olive Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped-Olive Aioli Recipe

Name: Chopped-Olive Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted green and black olives, chopped; 1/4 cup mayonnaise; 2 scallions, finely chopped; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon chopped capers; 2 teaspoons chopped oregano; 1 jalapeno, seeded and minced; 1 garlic clove, finely chopped

Try this homemade Chopped-Olive Aioli recipe the whole family will love. Made with black olives, mayonnaise, scallions and extra-virgin olive oil. Easy …

This Chopped-Olive Aioli relies on simple, everyday ingredients such as mayonnaise, scallions, finely chopped, extra-virgin olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup pitted green and black olives, chopped
1/4 cup mayonnaise
2 scallions, finely chopped
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon chopped capers
2 teaspoons chopped oregano
1 jalapeno, seeded and minced
1 garlic clove, finely chopped

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Quick Info

Servings
4 servings
Calories
214 kcal
Category
General

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Chopped-Olive Aioli

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