A Regular Item in My Home - Stir-fried Green Pepper

Name: A Regular Item in My Home - Stir-fried Green Pepper and Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 Green pepper; 100 grams Bamboo shoots; 1 Your favorite vegetables (carrot, onion or maitake mushrooms); 200 grams Thinly siced pork offcuts; 2 tbsp Oil; 1 tsp Sake; 1 tsp Soy sauce; 1 Pepper; 2 cm Grated ginger (or tubed one); 2 tsp Katakuriko; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Sake; 1 tbsp Water; 1 tbsp Chinese chicken stock powder; 2 pinch Sugar; 1 Salt; 1 Pepper; 1 Sesame oil (optional); 2 tsp Katakuriko

Servings: persons

5 to 6 Green pepper
100 grams Bamboo shoots
1 Your favorite vegetables (carrot, onion or maitake mushrooms)
200 grams Thinly siced pork offcuts
2 tbsp Oil
1 tsp Sake
1 tsp Soy sauce
1 Pepper
2 cm Grated ginger (or tubed one)
2 tsp Katakuriko
1 tbsp Soy sauce
1 tbsp Oyster sauce
1 tbsp Sake
1 tbsp Water
1 tbsp Chinese chicken stock powder
2 pinch Sugar
1 Salt
1 Pepper
1 Sesame oil (optional)
2 tsp Katakuriko

1
Marinate the pork.
2
Put the pork in a plastic bag and add the seasonings.
3
Rub well.
4
Julienne the vegetables.
5
Make the seasoning mix.
6
Combine the seasonings now, in advance.
7
Fry the vegetables.
8
Heat a frying pan and put 1 tablespoon of oil.
9
Put the vegetables that require more cooking time in first, then add the other vegetables.
10
After they are cooked through, transfer to a plate.
11
Fry the meat.
12
Reduce the heat to low-medium and add 1 tablespoon of oil.
13
Loosen the pork and fry.
14
After the pork is cooked through, turn up the heat to medium and return the Step 4 vegetables.
15
Stir gently.
16
Stir the seasoning mix well and drizzle over.
17
Fry for a while.
18
Transfer to a serving dish.
19
It is done.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 5 to 6 Green pepper, 100 grams Bamboo shoots, 1 Your favorite vegetables (carrot, onion or maitake mushrooms), 200 grams Thinly siced pork offcuts, and more.

Yes, A Regular Item in My Home - Stir-fried Green Pepper and Steak falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

A Regular Item in My Home - Stir-fried Green Pepper and Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions