A Recipe For Long Grain Brown Rice Pilaf (Vegan, Gluten Free) Recipe

Name: A Recipe For Long Grain Brown Rice Pilaf (Vegan, Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small shallot, small dice; 1 large garlic clove or 2 medium, minced; 1 teaspoon turmeric; 1 cup long grain brown rice; 2 cups 2 Tbsp. veggie stock; 2 tablespoons brown rice vinegar; 1/2 cup almonds, roasted and rough chopped; 1/4 cup cilantro (or parsley) minced; 1 green onion, sliced thin along the bias; salt, to taste

Servings: persons

1 small shallot, small dice
1 large garlic clove or 2 medium, minced
1 teaspoon turmeric
1 cup long grain brown rice
2 cups 2 Tbsp. veggie stock
2 tablespoons brown rice vinegar
1/2 cup almonds, roasted and rough chopped
1/4 cup cilantro (or parsley) minced
1 green onion, sliced thin along the bias
salt, to taste

1
Heat sauce pot over medium heat. Add 2 Tbsp. veggie stock. When hot, add shallots, a pinch of salt and sweat (about 5 minutes).
2
Add garlic and stir to combine. When fragrant, add turmeric.
3
When onions and garlic are a dark yellow from turmeric, add rice and toast for 3 minutes.
4
Add remaining veggie stock. Bring to a boil then reduce to a simmer.
5
When rice is finished cooking, about 40 minutes, remove from heat and let sit for 5 minutes, then fluff with a fork.
6
Combine rice and vinegar. When combined, add almonds, cilantro and green onions.
7
Serve hot.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small shallot, small dice, 1 large garlic clove or 2 medium, minced, 1 teaspoon turmeric, 1 cup long grain brown rice, and more.

Yes, A Recipe For Long Grain Brown Rice Pilaf (Vegan, Gluten Free) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Recipe For Long Grain Brown Rice Pilaf (Vegan, Gluten Free)

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