A Really Cheap Dish With Bok Choy and Pork

1. 1

   Cut up the bok choy.

2. 2

   Cut the stem parts into about 8 pieces lengthwise, and the leaf parts into half lengthwise, then cut both into half.

3. 3

   Wash and drain.

4. 4

   Cut up the meat too.

5. 5

   Heat sesame oil in a pan and stir fry the pork.

6. 6

   When the pork is cooked, add the chicken soup and bok choy, plus the cellophane noodles.

7. 7

   When it comes to a boil, add the oyster sauce, soy sauce, and konbu-tea to season.

8. 8

   When the cellophane noodles are soft, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.