A Ramchandani Special: Indian Dahi Vade Recipe

Name: A Ramchandani Special: Indian Dahi Vade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 kg white Urad Dal, washed and soaked overnight; 1 inch piece ginger, peeled, washed and finely chopped; 2 green chilies, washed, ends trimmed and slit; salt; 1 pinch baking soda; cooking oil, as required to deep fry; 500 g yoghurt, whisked; 2 pinches red chili powder, to garnish; 2 pinches coriander leaves, to garnish; 2 pinches black salt, to garnish; 2 pinches cumin powder, to garnish; 5 -6 long red chilies, stir-fried, to garnish

Servings: persons

1/4 kg white Urad Dal, washed and soaked overnight
1 inch piece ginger, peeled, washed and finely chopped
2 green chilies, washed, ends trimmed and slit
salt
1 pinch baking soda
cooking oil, as required to deep fry
500 g yoghurt, whisked
2 pinches red chili powder, to garnish
2 pinches coriander leaves, to garnish
2 pinches black salt, to garnish
2 pinches cumin powder, to garnish
5 -6 long red chilies, stir-fried, to garnish

1
Clean the urad dal the night before you wish to prepare these. Remove stones, dirt, etc. Wash thoroughly and soak in a clean bowl of water overnight.
2
Wash the soaked lentil thoroughly in the morning.
3
Replenish the water of the white urad dal in the morning.
4
Wash well, drain and using a little water, prepare a thick consistency paste of the white lentils in a mixer.
5
Transfer this paste to a bowl.
6
Add ginger, green chillies, salt to taste and baking soda to this and mix well.
7
Shape into vadas and deep fry in hot oil.
8
In a bowl, whisk the yoghurt thoroughly.
9
Add the deep fried vadas to the whisked yoghurt.
10
Garnish with red chilli powder, black salt, cumin powder, slit green chillies, stir-fried long red chillies and the finely chopped corriander leaves.
11
Serve cold with some sweet chutney drizzled over the vadas.
12
Enjoy!

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 kg white Urad Dal, washed and soaked overnight, 1 inch piece ginger, peeled, washed and finely chopped, 2 green chilies, washed, ends trimmed and slit, salt, and more.

Yes, A Ramchandani Special: Indian Dahi Vade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Ramchandani Special: Indian Dahi Vade

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