Roasted Red Tomato Enchilada Sauce Recipe

Name: Roasted Red Tomato Enchilada Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 5 medium tomatoes, whole; 2 anaheim chilies, whole; 1/2 jalapeno pepper; 1/8 cup onion, minced; 1 garlic clove, minced; 1 cup chicken broth; 1/2 tablespoon onion powder; 1/2 tablespoon garlic powder; 3 tablespoons chili powder; 2 tablespoons cumin; 1/2 tablespoon oregano; 1 tablespoon salt; 1/2 tablespoon black pepper

Servings: persons

2 tablespoons extra virgin olive oil
5 medium tomatoes, whole
2 anaheim chilies, whole
1/2 jalapeno pepper
1/8 cup onion, minced
1 garlic clove, minced
1 cup chicken broth
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
3 tablespoons chili powder
2 tablespoons cumin
1/2 tablespoon oregano
1 tablespoon salt
1/2 tablespoon black pepper

1
Pre-heat oven to 350 degrees.
2
Place your tomatoes and whole peppers on a baking sheet. Drizzle extra virgin olive oil over the tomatoes and peppers. Sprinkle with salt, pepper, onion powder, garlic powder. Bake approx 20 minutes, or until tomatoes and peppers have shriveled up.
3
Remove skin from tomatoes (optional).
4
Put tomatoes and peppers in a blender/food processor. Add the chicken broth, onion, garlic, chili powder, cumin and oregano. Blend until smooth.
5
Transfer sauce to sauce pan and simmer gently. Taste the sauce as it simmers to see if the flavor is to your liking. Add spices to taste, as necessary.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 5 medium tomatoes, whole, 2 anaheim chilies, whole, 1/2 jalapeno pepper, and more.

Yes, Roasted Red Tomato Enchilada Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Red Tomato Enchilada Sauce

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