A & R BBQ Pork Shoulder Sandwich

1. 1

   Place the pork shoulder, fat-or-skin side down, on a grill rack over a very hot pit.

2. 2

   Cook for 5 hours.

3. 3

   Turn and cook until the shoulder reaches an internal temperature of 180 in the thickest part when tested with a meat thermometer, about 3 hours longer.

4. 4

   Remove the pork shoulder from the pit, and pull off the meat as you need it.

5. 5

   You may leave meat to pull or chop it.

6. 6

   Take large toasted bun, pour hot BBQ sauce over meat, and add coleslaw.

7. 7

   This makes a awesome finger-licking sandwich.

* Per serving · 4 servings · Values may vary.

No additional tips available.