-
1
The breakfast, apart from the eggs, potatoes and fried bread which are better fried, can be grilled if you prefer.
-
2
Get everything ready before you actually start cooking: prick the sausages, de-rind the bacon, wash and halve the tomato, wash the mushrooms, and slice the potatoes.
-
3
Warm a plate, put the kettle on ready for tea or coffee, get the bread ready to make the toast, and you're all set to start.
-
4
Heat the oil in a frying pan over a moderate heat and fry the sausages gently, turning occasionally, allowing 10-20 minutes for them to cook according to size.
-
5
When the sausages are half-cooked, put the bacon in the pan with them and fry for 1-5 minutes with the sausages, until they are cooked to your taste.
-
6
Push the sausages and bacon to one side or remove and keep warm.
-
7
Put the potato slices into the pan and fry until crispy.
-
8
Fry the tomato and mushrooms at the same time, turning them occasionally until cooked (about 4-5 minutes).
-
9
Remove the food from the pan and keep hot.
-
10
Break the eggs into a cup, and slide into the hot fat in the pan over a low heat.
-
11
Fry them gently until cooked.
-
12
Remove them from the pan and put them with the bacon, sausages, etc.
-
13
Cut the slice of bread in half, and fry in the fat in the pan, adding a little extra oil or butter if necessary, until golden and crispy, turning to cook both sides (1-2 minutes).
-
14
Remove from the pan and put onto the plate with the rest of the breakfast.
-
15
Make the toast, coffee or tea, and eat at once.
