How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Pot Roast Like My Mom'S?

You need 1 ingredient. The key ingredients include: ["Beef and braising", "2.5-3 pounds beef chuck roast (kept whole)", "1 teaspoon Kosher salt", "1/2 teaspoon crushed black pepper", "1/2 teaspoon garlic powder", "12-16 ounces lager style beer (I open a 16oz can - yes this is a window into my refrigerator world - and use most of it, adding more when I add the vegetables if the pot appears dry. The amount you'll need depends on the diameter of your Dutch oven).", "4-5 large carrots, peeled, chopped into 3/4 - 1"" coins (wider coins as you get to the smaller tapered end of the carrot for more even cooking)", "3 small onions (about tennis ball-sized), peeled, roots left intact, cut into 6 wedges each", "1 pound waxy potatoes (yellow or red-skinned), halved or quartered based on size", "Seasoning blend", "1 teaspoon garlic powder", "1 teaspoon dried parsley", "1 teaspoon dried oregano", "1/2 teaspoon dried thyme", "1/2 teaspoon dried rosemary", "1/2 teaspoon black pepper", "1/2 teaspoon Kosher salt", "1/4 teaspoon crushed red pepper flake", "1 bay leaf"].

Is A Pot Roast Like My Mom'S suitable as meat & poultry?

Yes, A Pot Roast Like My Mom'S falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A Pot Roast Like My Mom'S?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Pot Roast Like My Mom'S Recipe

Name: A Pot Roast Like My Mom'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Beef and braising", "2.5-3 pounds beef chuck roast (kept whole)", "1 teaspoon Kosher salt", "1/2 teaspoon crushed black pepper", "1/2 teaspoon garlic powder", "12-16 ounces lager style beer (I op…

A Pot Roast Like My Mom'S – a delicious recipe with braising, beef chuck, Kosher salt, black pepper, garlic, lager. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["Beef and braising", "2.5-3 pounds beef chuck roast (kept whole)", "1 teaspoon Kosher salt", "1/2 teaspoon crushed black pepper", "1/2 teaspoon garlic powder", "12-16 ounces lager style beer (I open a 16oz can - yes this is a window into my refrigerator world - and use most of it, adding more when I add the vegetables if the pot appears dry. The amount you'll need depends on the diameter of your Dutch oven).", "4-5 large carrots, peeled, chopped into 3/4 - 1"" coins (wider coins as you get to the smaller tapered end of the carrot for more even cooking)", "3 small onions (about tennis ball-sized), peeled, roots left intact, cut into 6 wedges each", "1 pound waxy potatoes (yellow or red-skinned), halved or quartered based on size", "Seasoning blend", "1 teaspoon garlic powder", "1 teaspoon dried parsley", "1 teaspoon dried oregano", "1/2 teaspoon dried thyme", "1/2 teaspoon dried rosemary", "1/2 teaspoon black pepper", "1/2 teaspoon Kosher salt", "1/4 teaspoon crushed red pepper flake", "1 bay leaf"]

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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A Pot Roast Like My Mom'S

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