How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camarones Al Mojo De Ajo (Mexican Shrimp In Garlic Mojo Sauce)?

You need 9 ingredients. The key ingredients include: 1/2 cup olive oil, divided, 1/2 cup butter, divided, 1 head garlic, cloves peeled, 2 limes, juiced, and more.

Is Camarones Al Mojo De Ajo (Mexican Shrimp In Garlic Mojo Sauce) suitable as seafood?

Yes, Camarones Al Mojo De Ajo (Mexican Shrimp In Garlic Mojo Sauce) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Camarones Al Mojo De Ajo (Mexican Shrimp In Garlic Mojo Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camarones Al Mojo De Ajo (Mexican Shrimp In Garlic

Name: Camarones Al Mojo De Ajo (Mexican Shrimp In Garlic Mojo Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil, divided; 1/2 cup butter, divided; 1 head garlic, cloves peeled; 2 limes, juiced; 2 tablespoons white vinegar; salt and ground black pepper to taste; 2 pounds cleaned baby squid, bodies sliced crosswise into 1/2 rings, large tentacles halved; 12 large jumbo prawns, cleaned; 2 dried pasilla chile, seeded and sliced

Try this homemade Camarones Al Mojo De Ajo (Mexican Shrimp In Garlic Mojo Sauce) recipe the whole family will love. Made with olive oil, butter, garlic …

This Camarones Al Mojo De Ajo (Mexican Shrimp In Garlic Mojo Sauce) relies on simple, everyday ingredients such as olive oil, divided, butter, divided, head garlic, cloves peeled and limes, juiced. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 cup olive oil, divided
1/2 cup butter, divided
1 head garlic, cloves peeled
2 limes, juiced
2 tablespoons white vinegar
salt and ground black pepper to taste
2 pounds cleaned baby squid, bodies sliced crosswise into 1/2 rings, large tentacles halved
12 large jumbo prawns, cleaned
2 dried pasilla chile, seeded and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
783 kcal
Category
Seafood

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Camarones Al Mojo De Ajo (Mexican Shrimp In Garlic Mojo Sauce)

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