How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A-Plus Italian Olive Oil Balsamic Bread Dip?

You need 6 ingredients. The key ingredients include: 3 large cloves garlic, minced, 2 tablespoons balsamic vinegar, 5 tablespoons extra-virgin olive oil, 1/2 teaspoon crushed red pepper flakes, and more.

Is A-Plus Italian Olive Oil Balsamic Bread Dip suitable as snacks & appetizers?

Yes, A-Plus Italian Olive Oil Balsamic Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover A-Plus Italian Olive Oil Balsamic Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

A-Plus Italian Olive Oil Balsamic Bread Dip Recipe

Name: A-Plus Italian Olive Oil Balsamic Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cloves garlic, minced; 2 tablespoons balsamic vinegar; 5 tablespoons extra-virgin olive oil; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon fresh rosemary, chopped; 1 pinch salt and black pepper

A-Plus Italian Olive Oil Balsamic Bread Dip – a delicious recipe with garlic, balsamic vinegar, extra-virgin olive oil, red pepper, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 large cloves garlic, minced
2 tablespoons balsamic vinegar
5 tablespoons extra-virgin olive oil
1/2 teaspoon crushed red pepper flakes
1 teaspoon fresh rosemary, chopped
1 pinch salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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A-Plus Italian Olive Oil Balsamic Bread Dip

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