A Pickled Salad with Delicious Vegetables

1. 1

   Cut the cabbage into 2.5 cm squares.

2. 2

   Julienne the carrot and cucumber.

3. 3

   Put the vegetables in a bowl, add 1 teaspoon of salt and mix evenly.

4. 4

   Put a weight on top of the vegetables.

5. 5

   I use a table leg as a weight.

6. 6

   You can use anything you have.

7. 7

   Leave for 2 to 3 hours.

8. 8

   (This brings out the moisture in the vegetables.)

9. 9

   The key is to let the vegetables soften here.

10. 10

    Mix the flavoring ingredients together.

11. 11

    Add the tightly squeezed out vegetables to them.

12. 12

    Done.

13. 13

    You can eat a ton of vegetables, so it's very healthy.

* Per serving · 4 servings · Values may vary.

No additional tips available.