A Pauper'S Apple Pie – a delicious recipe with apples, lemon, ground cinnamon, flour, caster sugar, canola oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Peel, core and slice the apples. Add the cinnamon and pour the lemon juice over them to stop them browning. Toss and set aside. Grease an 81/2-inch cake tin.
3
Put the flour and sugar in a bowl, make a well in the centre and add the oil, vanilla essence, milk, eggs, and salt. Beat well to incorporate all the flour and form a smooth, thick batter. Pour the batter into the prepared cake tin.
4
Arrange the slices of apple on top of the batter, as you like. Sprinkle two tablespoons of cold butter, cubed, around the top of the cake and then sprinkle with sugar.
5
Bake for 30-40 minutes or until the apples are golden and the cake tester comes clean.
6
Serve each slice with a dollop of fresh whipped cream and a hot cup of coffee, or tea if you prefer.
579
kcal
Calories
21
g
Fat
74
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 apples large cooking or firm eating, 1 lemon, 1 teaspoon ground cinnamon, 10 tablespoons self rising flour, and more.
Yes, A Pauper'S Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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