A Pail Full Of Bran Muffins Recipe

Name: A Pail Full Of Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 cups natural bran; 2 cups brown sugar; 1 cup white sugar; 1 cup oil; 1/2 cup molasses; 4 eggs; 1 quart buttermilk; 5 cups flour; 5 teaspoons baking soda; 1 tablespoon salt; 4 cups all-bran cereal; 1/2 cup wheat germ

Servings: persons

2 cups boiling water
2 cups natural bran
2 cups brown sugar
1 cup white sugar
1 cup oil
1/2 cup molasses
4 eggs
1 quart buttermilk
5 cups flour
5 teaspoons baking soda
1 tablespoon salt
4 cups all-bran cereal
1/2 cup wheat germ

1
Mix boiling water and bram and let stand.
2
Cream oil, sugars and eggs.
3
Add buttermilk, bran and molasses.
4
Mix dry ingredients together.
5
Fold dry ingredients into wet ingredients.
6
Pour into ice cream pail and store in fridge for at least 24 hours prior to using.
7
Bake at 400 for 20-25 minutes.
8
Do not stir mix each time you use it. It will darken slightly on the surface.

3071

kcal

Calories

212

Fat

273

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups boiling water, 2 cups natural bran, 2 cups brown sugar, 1 cup white sugar, and more.

Yes, A Pail Full Of Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A Pail Full Of Bran Muffins

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