A & P Spanish Bar Cake Recipe

Name: A & P Spanish Bar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces yellow cake mix; 1 (20 ounce) can apple pie filling; 4 large eggs; 1 tablespoon apple pie spice; 1/4 teaspoon ground cloves; 1 cup raisins; 1 cup chopped walnuts; Frosting; 1 (8 ounce) package cream cheese; 1/2 cup butter; 1/3 cup dark corn syrup; 1/4 teaspoon ground cloves; 1 tablespoon grated dry orange rind; 3 1/2 cups sifted confectioners' sugar or 1 container cream cheese frosting; 1/4 teaspoon ground cloves; 1 tablespoon grated dry orange rind

Servings: persons

18 1/4 ounces yellow cake mix
1 (20 ounce) can apple pie filling
4 large eggs
1 tablespoon apple pie spice
1/4 teaspoon ground cloves
1 cup raisins
1 cup chopped walnuts
Frosting
1 (8 ounce) package cream cheese
1/2 cup butter
1/3 cup dark corn syrup
1/4 teaspoon ground cloves
1 tablespoon grated dry orange rind
3 1/2 cups sifted confectioners' sugar or 1 container cream cheese frosting
1/4 teaspoon ground cloves
1 tablespoon grated dry orange rind

1
Preheat oven to 350 degrees Fahrenheit.
2
Blend apple pie filling, eggs, apple pie spice and cloves until smooth.
3
Place in large bowl.
4
Add cake mix.
5
Beat for 4 minutes.
6
Stir in nuts and raisins.
7
Pour into a 13 x 9 pan that has been greased and floured or sprayed with Baker's Joy.
8
Bake for 55 minutes or until toothpick inserted in center comes out dry.
9
Cool on rack.
10
Frost when cool using either of the above recipes.
11
Or dust with confectioners sugar.
12
Frosting: For either method: Combine all ingredients.
13
Beat until creamy and spreadable consistency.

1377

kcal

Calories

132

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 18 1/4 ounces yellow cake mix, 1 (20 ounce) can apple pie filling, 4 large eggs, 1 tablespoon apple pie spice, and more.

Yes, A & P Spanish Bar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

A & P Spanish Bar Cake

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