How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 3/4 c. sugar, 3 Tbsp. plain cocoa, 1 tsp. baking soda, and more.

Is Low Fat Chocolate Cake suitable as baking & desserts?

Yes, Low Fat Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Chocolate Cake Recipe

Name: Low Fat Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 3/4 c. sugar; 3 Tbsp. plain cocoa; 1 tsp. baking soda; 1/4 tsp. salt; 1 Tbsp. vinegar; 1 Tbsp. vanilla; 2 Tbsp. salad oil; 1 c. water

Low Fat Chocolate Cake – a delicious recipe with flour, sugar, cocoa, baking soda, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. all-purpose flour
3/4 c. sugar
3 Tbsp. plain cocoa
1 tsp. baking soda
1/4 tsp. salt
1 Tbsp. vinegar
1 Tbsp. vanilla
2 Tbsp. salad oil
1 c. water

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Quick Info

Servings
4 servings
Calories
605 kcal
Category
Baking & Desserts

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Low Fat Chocolate Cake

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