A New Yorker'S Linguini And Clam Sauce

Name: A New Yorker'S Linguini And Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion; 1/4 c. butter, melted; 1/2 c. olive oil; 1/2 tsp. pepper; 1 tsp. oregano; 2 Tbsp. basil; 2 cloves minced garlic; 1 (8 oz.) can clams; salt to taste; 1 (16 oz.) pkg. linguini, cooked; Parmesan cheese, grated

Eats Now Editorial Team · 386 kcal · Seafood

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A New Yorker'S Linguini And Clam Sauce – a delicious recipe with onion, butter, olive oil, pepper, oregano, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small onion
1/4 c. butter, melted
1/2 c. olive oil
1/2 tsp. pepper
1 tsp. oregano
2 Tbsp. basil
2 cloves minced garlic
1 (8 oz.) can clams
salt to taste
1 (16 oz.) pkg. linguini, cooked
Parmesan cheese, grated

1
Saute onion in butter.
2
Drain clams, saving 1 cup of clam juice.
3
Add clam juice, olive oil, spices and clams to sauteed onion and butter.
4
Cook on medium heat for 25 to 30 minutes. Serve over linguini and top with Parmesan cheese.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, 1/4 c. butter, melted, 1/2 c. olive oil, 1/2 tsp. pepper, and more.

Yes, A New Yorker'S Linguini And Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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