Baked Custard with Ginger

1. 1

   Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered individual custard cups or ramekins.

2. 2

   In medium mixing bowl, blend eggs with milk, sugar, vanilla and seasonings.

3. 3

   Pour evenly into prepared custard cups.

4. 4

   Place cups in a large pan, then fill with hot water to come halfway up sides of cups (a hot water bath or bain-marie).

5. 5

   Bake at 350F (180C).

6. 6

   oven for 35 to 40 minutes, or until knife inserted near edge comes out clean.

7. 7

   Remove cups from bain-marie.

8. 8

   Run knife around edges to loosen.

9. 9

   Place serving plate over top of cup and carefully invert custard onto plate.

10. 10

    Serve warm or cover, chill and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.