Bake this irresistible Baked Custard with Ginger at home. Made with brown sugar, ginger, eggs and milk. Easy step-by-step instructions included.
This Baked Custard with Ginger relies on simple, everyday ingredients such as brown sugar, ginger finely grated fresh, large eggs lightly beaten and milk. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Custard with Ginger delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026