Debbies German Chocolate Pie Recipe

Name: Debbies German Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 1 cup light brown sugar, firmly packed; ½ cup light Karo syrup; ½ cup Dark Karo syrup; ¼ cup butter, melted; 3 eggs, large; 1 pinch salt; 1 teaspoon vanilla extract; 1 cup pecans, lightly chopped; 1 cup coconut, flaked; 1 (8 ounce) package chocolate chips, semi sweet

Servings: persons

1 pie crust
1 cup light brown sugar, firmly packed
½ cup light Karo syrup
½ cup Dark Karo syrup
¼ cup butter, melted
3 eggs, large
1 pinch salt
1 teaspoon vanilla extract
1 cup pecans, lightly chopped
1 cup coconut, flaked
1 (8 ounce) package chocolate chips, semi sweet

1
Preheat oven 350 degrees.
2
Bake pie crust 8 minutes.
3
In bowl, combine brown sugar, and both syrups.
4
Mix well.
5
Add eggs, butter, vanilla and salt.
6
Stir in pecan halves.
7
Place chocolate chips in bottom of pie crust.
8
Top with coconut.
9
Pour pecan mixture into over coconut.
10
Bake 350 degrees for 1 hour.
11
Cool.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pie crust, 1 cup light brown sugar, firmly packed, ½ cup light Karo syrup, ½ cup Dark Karo syrup, and more.

Yes, Debbies German Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Debbies German Chocolate Pie

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