A New Kind Of Primavera – a delicious recipe with lemon pepper, brussel sprouts, orange bell pepper, crimini mushrooms, shrimp, handful of spinach. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Prepare the pasta as instructed. Drain, drizzle some olive oil and sprinkle some parmesan cheese and mix with a fork. cover and set to the side.
2
Also, defrost frozen shrimp, remove tails and set to the side.
3
In a large pan for sauteing, heat and brown 1 Tbsp. butter on medium high heat. Toss in brussel sprouts and brown and let cook for about 1-2 minutes. Add peppers, mushrooms, saute for about 2-3 minutes. Add shrimp and stir until heated. Turn heat to low. Squeeze half lemon over the mixture, add a pinch of salt, pepper to taste, add parmesan and drizzle olive oil to taste. Stir until mixed, add spinach. let cook until spinach is wilted. Fork pasta into flat bowls. Evenly distribute mixture over each serving making sure to get some of the liquid on each serving of pasta. Sprinkle with a dusting of parmesan and a thinly sliced lemon wedge.
591
kcal
Calories
3
g
Fat
13
g
Carbs
126
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 oz pkg. lemon pepper pappardelle, 7-9 fresh brussel sprouts (washed and quartered), 1 orange bell pepper (washed and thinly sliced), 7 crimini mushrooms (washed and sliced), and more.
Yes, A New Kind Of Primavera falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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