A Must Mushroom Gravy

1. 1

   With a damp cloth, gently clean the mushrooms and slice off the bottom.

2. 2

   In a saute pan, melt 2 tbsp of butter.

3. 3

   Add the mushrooms, kosher salt and pepper, and let saute for 10 minutes.

4. 4

   Add the flour, and mix in with the mushrooms.

5. 5

   Stir in the stock, pouring a 1/4 cup at a time. Ensure that the stock is mixing with the flour.

6. 6

   Once the stock has all been added, allow the gravy to simmer for another 10 minutes.

* Per serving · 4 servings · Values may vary.

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